Modern
technologies have excellent and enhanced transport of food accessibility
worldwide. There are various improved techniques used to retain the purity of
natural food. The most important and widely used amongst them are milk and
fruit juices.
Packaged
milk is pasteurized milk. In pasteurization, Milk is heated to 161-167 degrees.
Pasteurized milk is
good for consumption as compared to raw milk.Pasteurization makes milk safer
because it kills harmful bacteria and avoids diseases like
listeriosis, typhoid fever, tuberculosis, diphtheria, and brucellosis.
Pasteurized milk
contains low levels of the type of nonpathogenic bacteria that can cause food
spoilage, so storing your pasteurized milk in the refrigerator is very important.
Milk in Tetra pack shelf safe cartoon!!
It prevents milk from contamination by airborne micro-organisms; tetra pack is designed with a special “Aluminum foil” that protects the contents from exposure to light and oxygen.
Shelf life of milk in
tetra pack is 6 to 9 months.
In
advanced technique of Ultra high temperature treatment milk is boiled at
275-284 degrees and is immediately put in a sterile tetra pack shelf care
cartoon
Fresh crushed juices are
more pure and healthier as compared to fruit juices in tetra pack!!
Fruits
juices in tetra pack are with added flavours, colors and preservatives and
extra sugars which are unhealthy.
Fruit juice in tetra
pack is also lacking fiber which is present in fresh fruit juice. So prefer for
fresh fruit juices rather than fruit juices available in tetra packs.
The packaged fruit
juices have a shelf life of 6 months or up to a year
The additives and
preservatives added to the juice may cause carcinogenic effect on our body.
Even artificial
sweetness or any kind of sugar is not beneficial for people who are willing to
control their weight and are worried for calories
To attain optimal “Good Health” it is advised to choose tetra pack
pasteurized milk and fresh crushed fruits juices.
No comments:
Post a Comment